When it comes to a fruit pie, nothing beats the aesthetic appeal of a pretty pie pan and a fancy lattice crust. I'm always a little proud of my lovelier pies, but they're a lot of work! Besides the fruit prep there's all that mixing and chilling and rolling and cutting and weaving … [Read more...]
Black Pepper Cherry Chicken Salad
I never pass up the clearance bread items at the local grocery store bakery. Sometimes I can find some great deals on Italian breads and French breads and specialty rolls that are near their "use by" date, and so long as I'm ready to eat or freeze them quickly, they're … [Read more...]
